Follow the recipe instructions or pre-season your food. You will also be required to enter the weight of your meat.īeing connected to the Internet also allows you to browse for recipes using the app. You will also be prompted to select the type of food you are cooking - pork, fish, chicken or other food. Once opened choose what type of cook you intend to have - usually grilling or smoking. It will guide you through the entire cook. Start by downloading the app for your char broil smoker. As such you will require an Internet connection (WiFi) to both your smartphone and smoker. New versions of electric smokers are smart and internet operated. Not all smokers need it, but check your manufacturer instructions to be sure.
I discussed how to season a new smoker in a previous article. There are a range of char-broilers you can use, let's take a look at the types you could consider, and in particular, how to use each one. A charcoal char broil smoker can even regulate parts that should be hotter than others. Alternatively, you can crank up the heat to bake a pizza in only minutes. This is great as you can slow cook your skirt steak for hours on low heat until tender. Grilling can also be carried out on some grills.īy making adjustments to the air vent of a charcoal grill, you can regulate how hot your char broil smoker gets. All that is required is to regulate temperatures and avoid baking directly above the heat source. Commonly used for cooking meat and vegetables, the smoker can also be used to bake cakes, cookies, pizzas and a host of other pastries. Other than being one of the healthiest ways to cook a meal, a char broil smoker can also suitable for cooking different types of foods. Cleaning a smoker is somewhat different depending on the type you have, gas, charcoal, electric, but many of the basic principles are the same. A drip pan also ensures you do not stain your smoker with fat dripping from your meat. Additionally, an ash collector that is detachable from the fire pit makes ash removal a breeze. Designed to have a removal grate that can be scraped clean makes cleaning less of a chore. With few to no moving parts, all that is frequently required is to clean the smoker. The same fete is not possible to replicate when cooking with gas char broil smokers without some help from wood chips.Ī char grill is quite easy to keep in good shape. To be more specific, go for lump charcoal as it emits more aroma and taste. Pulled pork cooked on the charcoal grill is something to behold. A large number of pit masters highly recommend using charcoal char broil smokers as the produce a distinct smoky taste that gives each cook an authentic grilled taste. Meat that is cooked in a char broil smoker absorbs aromas from the smoking wood. If using a charcoal grill, you stand to benefit from flavors passed from the charcoal through the smoke. This makes them ideal for bringing along during a picnic or even when camping, as they can be dragged about and loaded onto the back of a truck. They are not only designed to eliminate unnecessary weight but usually, incorporate wheels. One of the main benefits of most of these smokers is their portability. Ok, let's get to it!įirst Off, Let's get to the real nitty gritty. Many of the basics are similar, but each style has it's own quirks. I've broken the article down into distinct types of charbroil smokers, electric, charcoal etc, and provided specific details on how to use each type. High Range (Over $40 0) - Char-Broil Oklahoma Joe's Bandera Smoker And Grill Mid Range ($150+) - Smoke Hollow 30 Inch Electric Smoker Low Cost (Under $100) - Char-Broil Analogue Smoker | Char-Broil Bullet Smoker
There are a great variety of smokers on the market to suit all budgets. Below is a quick guide on how to use a char broil smoker for the various smoker types. Using logs, wood chunks or wood chips, a pit master can flavor any meat differently to his desire. By using indirect heat, they allow meat to cook for long periods until tender while imparting loads of flavor. Today, imparting this woodsy flavor to your dish is done using a smoker.Ĭhar broil smokers are the go-to choice for smoking food.
This age-old method produces mouth-watering feasts each time. I love char broiled food, so this article has been something of a labor of love :-)īrowning, flavoring and general cooking of meat by exposing it to smoke have been practiced all through history.
It's full of loads of tips for char-broiling with a variety of smokers. Welcome to this quick start guide on how to use a char broil smoker.